Food Guard
Detect chemical adulteration in your food using AI and physical inspection
Most Tested Items
Fruits (7)
Mango
Detect Calcium Carbide artificial ripening in mangoes
Banana
Detect Ethrel/Ethedon gas artificial ripening in bananas
Tomato
Detect ethylene/carbide forced ripening in tomatoes
Papaya
Detect carbide/ethylene premature ripening in papayas
Apple
Detect wax coating and ethylene gas treatment in apples
Pomegranate
Detect artificial color enhancers and dye treatment in pomegranates
Guava
Detect calcium carbide artificial ripening in guavas
Vegetables (8)
Green Peas
Detect Malachite Green dye (carcinogenic) in green peas
Potato
Detect malachite green dye and chemical sprout inhibitors in potatoes
Cauliflower
Detect chalk powder and whitening agents in cauliflower
Capsicum (Bell Pepper)
Detect wax coating and color enhancers in bell peppers
Leafy Greens (Spinach)
Detect copper sulfate spray and pesticide residues in leafy greens
Okra (Ladies Finger)
Detect glycerine coating for fresh appearance in okra
Brinjal (Eggplant)
Detect wax and oil coating for shine in brinjal
Onion
Detect sulfur dioxide treatment and chemical sprout inhibitors in onions
Pulses (3)
Grains (3)
AI Visual Scan
Upload a photo and let our AI identify visual indicators of chemical treatment
Physical Verification
Follow our detailed inspection guides with specific tests for each item
Safety Report
Get a comprehensive safety score combining AI analysis and physical inspection