Capsicum (Bell Pepper) Safety Inspection

Capsicums are frequently treated with Malachite Green to maintain an unnaturally dark green color and coated with wax to prevent moisture loss and maintain a glossy appearance. 1. The Cotton Rub Test (Dye Check): Rub a wet cotton ball on the green skin of the capsicum. If the cotton picks up a green or bluish-green tint, artificial dye like Malachite Green has been applied. Natural color does not transfer easily. 2. The Scrape Test (Wax Check): Gently scrape the surface with a dull knife. If a white, flaky substance comes off, it is an industrial wax coating. Pure capsicums have a natural sheen but don't produce flakes when scraped. 3. The Stem Color and Freshness: Look at the stem. A naturally fresh capsicum has a vibrant green, firm stem. If the capsicum body is bright green but the stem is dark brown, dry, and shriveled, it indicates the fruit was dyed to look fresh. 4. The Water Soak: Soak capsicum in warm water for 15 minutes. If the water turns green or bluish, suspect artificial coloring. Natural chlorophyll does not leach easily into warm water.