Maida (Refined Flour) Safety Inspection

Maida is highly refined wheat flour that is often bleached with chemicals like Benzoyl Peroxide or Chlorine gas, which can produce byproducts like Alloxan. 1. The Acid Fizz Test (Chalk Detection): Take 1 tsp of Maida in a small bowl. Add a few drops of lemon juice or vinegar. If the mixture fizzes or bubbles, it contains chalk powder (calcium carbonate). Pure Maida will not react. 2. The Texture and Color Check: Maida should be stark white and have an extremely fine, "slippery" texture. If it has a yellowish tint, it is less bleached (which is better). If it feels "gritty" or "sandy," it likely contains mineral fillers like stone dust or chalk. 3. The Water Solubility: Dissolve a spoonful of Maida in a glass of water. Pure Maida creates a smooth, milky suspension. If a white, non-starchy sediment settles at the bottom, suspect mineral fillers. 4. The Gluten Stretch: Knead a small amount of Maida with water. Pure Maida has very high gluten content and should be extremely stretchy and elastic. If the dough is brittle or "short," it contains non-wheat fillers like maize starch or rice flour.