Black Chaunsa Mango - The Bold, Deeply Sweet Late-Harvest Pakistani Cultivar

Black Chaunsa (locally known as Kala Chaunsa or Azeem Chaunsa) is another celebrated late-season clone of the Chaunsa lineage grown in Bahawalpur, Multan, and Rahim Yar Khan in Punjab, Pakistan.

While its exterior is less flashy than golden or white varieties—presenting a muted, dark olive-yellow hue that often retains green patches—its internal qualities are extraordinary. The pulp is dense, deep saffron-orange, and packed with an intense, caramelized honey flavor.

Thanks to its thicker skin and firm flesh structure, Black Chaunsa enjoys an extended shelf life, making it a favorite for commercial transport and late-season export across overland and sea cargo routes.