Fazli

Fazli (also known as Fazli Malda or the 'Giant of Malda') is the largest and most commercially significant late-season mango variety in Eastern India. Native to the Malda district of West Bengal and the Rajshahi region of Bangladesh, it is famous for its massive size and its role in concluding the annual mango season.

Physically, Fazli is a giant among mangoes, typically weighing between 600 grams and 1 kilogram, with some exceptional fruits reaching up to 1.5 kilograms. It has a distinctive elongated-oblique shape. The skin is smooth and remains primarily greenish-yellow even when fully ripe, often with very fine lenticels.

The flavor profile is sweet and mild with a pleasant, refreshing tang. The pulp is a light yellow, firm, and extremely plentiful due to the fruit's size. While it has a minimal amount of soft fiber, it is generally considered smooth and enjoyable. It carries a mild, sweet tropical aroma.

The Fazli season is ultra-late, typically starting in mid-July and peaking in August and early September. It is cultivated extensively in the Malda and Murshidabad districts of West Bengal. Its massive size and late availability make it a staple for the late-monsoon markets.

When comparing it to Fajri or Himsagar, Fazli is defined by its scale. While Langra is more aromatic and Himsagar is sweeter, Fazli offers the most pulp per fruit of any commercial variety. Discover more giant varieties at our Mango Identifier hub.

Post-harvest, Fazli has a respectable shelf life of 6-8 days. Its large size and firm flesh make it highly resistant to bruising, although its sheer weight requires careful handling to avoid pressure damage at the base. It is the preferred variety for bulk pulp production, making pickles, and for satisfying large households.