📚 Regional Mango Names Guide
Did you know that Alphonso is called Badami in Karnataka and Hapus in Maharashtra? Explore our complete state-by-state guide mapping 30+ regional names across India.
COMMERCIAL VARIETY
Chausa Mango Guide: North India's Sweetest Late-Season King
Also known as: Samar Bahisht Chaunsa, Chousa, Chaunsa, Khajri, Samar Bahisht
👁️ Visual Identification Guide
Shape:Oval
Ripe Color:
Golden-yellowYellow-green
Skin:Smooth, delicate, thin skin with a slight oily feel and greenish-yellow shoulder even when ripe
Avg. Weight:200-350g
🛡️ Common Susceptibilities
Typical diseases and disorders affecting this variety:
Fruit Fly
Anthracnose
Bacterial Canker
Internal Necrosis
Detect these early using our Plant Guard AI.
Read our detailed Mango Diseases & Safety Guide.
About Chausa
Chausa (also spelled Chaunsa or Chousa) is widely revered as the 'King of Late-Season Mangoes'. Originating from the fertile orchards of Sandila in Hardoi district and Malihabad in Uttar Pradesh, Chausa arrives late in the monsoon season—peaking during August and September when legendary early cultivars like Alphonso, Kesar, and Dasheri are long gone.
Historical lore traces the variety's fame to the 16th century: Afghan Emperor Sher Shah Suri was so enamored by its extraordinary honey sweetness that he named it 'Samar Bahisht' (Fruit of Paradise) and ordered its propagation after defeating Mughal Emperor Humayun at the Battle of Chausa in Bihar in 1539.
In terms of sweetness, Chausa stands at the pinnacle of Indian mangoes. Its Total Soluble Solids (TSS) regularly test between 22° and 24° Brix, making it one of the sweetest fruits on earth. Its flesh is deep yellow, luxuriously soft, and dripping with fragrant juice.
Because of its remarkably soft and juicy pulp, Chausa is traditionally enjoyed as a 'sucking mango' (*Choosne wala Aam*). Mango connoisseurs gently knead the fruit to liquefy the internal pulp, nip off the stem tip, and savor the luscious nectar directly from the skin. It is also an exquisite choice for fresh mango nectar and gourmet desserts.
When shopping for authentic Chausa during its August–September peak, look for medium-sized oval fruits with smooth golden skin that retain a faint greenish-yellow shoulder and emit a powerful sweet fragrance. For side-by-side variety evaluations, explore our dedicated Langra vs Chausa Comparison Guide.
Taste & Sensory Profile
Taste
Supremely sweet and syrupy with deep wild honey notes and zero sour tang (22°-24° Brix)
Aroma
Intensely potent, sweet, and heavily musky floral aroma that perfumes an entire room
Texture
Ultra-soft, silky, melting, and dripping with nectar; negligible fine fiber
Fiber
Minimal
🔑 Authentication Markers
How to tell if it's a genuine Chausa:
- ✓ Bright golden skin with greenish-yellow shoulder when ripe
- ✓ Peak availability in late season (August–September)
- ✓ Unrivaled natural sweetness (22°-24° Brix)
- ✓ Intense musky honey aroma detectable from afar
Seasonal Availability
Window:July-September
Peak Period:August
Type:Late
Annual Lifecycle Timeline
Jan
Feb
Mar
AprBloom
MayBloom
JunBloom
JulRipening
AugPeak
SepRipening
Oct
Nov
Dec
🌸 Blooming Phase
🟢 Ripening & Harvest
👑 Peak Season
Regional Presence & Names
Read Names Guide→
Best Uses
✨ Eating fresh by squeezing/sucking directly
✨ Pure mango nectar and seasonal juices
✨ Monsoon celebratory fruit platters
✨ Traditional Indian puddings and Kheer
✨ Gift baskets for late-season festivals
Heritage & Cultural Significance
Named 'Samar Bahisht' (Fruit of Paradise) by Emperor Sher Shah Suri in 1539 after the decisive Battle of Chausa on the banks of the Ganges.
Patronized by Mughal royalty and celebrated in classical Urdu literature and poetry across Lucknow, Delhi, and Lahore.
The undisputed pride of Uttar Pradesh (Malihabad, Sandila, Saharanpur) and Bihar (Bhagalpur) mango growers.
Regarded across Northern India and Pakistan as the crown jewel of monsoon fruit harvests.
Frequently Asked Questions
Is Chausa mango sweet?
Yes, Chausa is widely regarded as one of the sweetest mangoes in the world. Its Total Soluble Solids (TSS) measure between 22° and 24° Brix, giving it a rich, syrupy honey flavor with virtually no acidity.
When is the peak season for Chausa mango?
Chausa is a late-season mango available from July through September, with its absolute peak season occurring throughout August.
What is the difference between Langra and Chausa?
Langra remains completely green when ripe and has a unique sweet-tangy aroma with firm flesh. Chausa turns golden-yellow with a green shoulder, possesses extreme honey sweetness (22°+ Brix), and is much softer and juicier.
Why is it called Chausa?
Afghan King Sher Shah Suri gave it prominence and named it after his victory over Mughal Emperor Humayun at the Battle of Chausa (Bihar) in 1539, calling it 'Samar Bahisht' (Fruit of Paradise).
Is Chausa a slicing or a sucking mango?
While it can be sliced, Chausa's exceptionally soft, juice-laden flesh makes it best known as a 'sucking mango' (*Choosne wala Aam*). Gently squeeze the fruit to loosen the pulp, puncture the stem end, and drink the sweet nectar directly.
Where is the best Chausa grown in India?
The most renowned Chausa mangoes come from Sandila in Hardoi district, Malihabad in Lucknow, and Saharanpur in Uttar Pradesh, as well as Bhagalpur in Bihar.
🩺 Safety & Quality Inspection Guide
Quick reference for identifying common healthy vs. problematic conditions:
Pro Tip: Surface spots like Anthracnose are often harmless to the fruit inside, while Bacterial Canker or Stem-end Rot usually require discarding the fruit.
🛡️ Chemical Ripening Check
Ensure your Chausa mango is naturally ripened. Use Food Guard to detect Calcium Carbide and other chemical ripeners.