📚 Regional Mango Names Guide
Did you know that Alphonso is called Badami in Karnataka and Hapus in Maharashtra? Explore our complete state-by-state guide mapping 30+ regional names across India.
COMMERCIAL VARIETY
Chausa
Also known as: Samar Bahisht Chaunsa, Chousa, Chaunsa, Khajri, Samar Bahisht
👁️ Visual Identification Guide
Shape:Oval
Ripe Color:
YellowYellow-green
Skin:Smooth, thin, and slightly sticky near the stalk
Avg. Weight:200-300g
🛡️ Common Susceptibilities
Typical diseases and disorders affecting this variety:
Fruit Fly
Anthracnose
Bacterial Canker
Internal Necrosis
Detect these early using our Plant Guard AI.
Read our detailed Mango Diseases & Safety Guide.
About Chausa
Originating from Sandila in Hardoi district, Uttar Pradesh, Chausa is a legendary late-season mango variety. It gained wide historical prominence under the patronage of Afghan Emperor Sher Shah Suri, who named the variety 'Samar Bahisht' (Fruit of Paradise) after defeating Mughal Emperor Humayun at Chausa in 1539. Today, it is widely grown across Northern India, representing one of the most commercially successful and highly sought-after monsoon delicacies.
Physically, the Chausa features a medium-to-large oval shape with a smooth, thin skin that turns yellow-to-golden as it ripens, often retaining a greenish-yellow shoulder. Its flesh is soft, deep pale-yellow, and heavily loaded with nectar. Total Soluble Solids (TSS) regularly exceed 20° to 22° Brix, placing it in the highest tier of natural sweetness. Its musky fragrance is highly potent and can easily fill a room.
The Chausa season is late, typically starting in June, peaking in July, and extending into August. Because of its extremely juicy and soft consistency, it is widely consumed as a 'sucking mango'—by gently squeezing the fruit to loosen the pulp, puncturing the stalk area, and drinking the rich syrup directly. It holds decent post-harvest durability, with a room-temperature shelf life of 5 to 7 days.
To distinguish Chausa from other varieties, look for its late availability and greenish-yellow tint. When buying, select firm fruits with sweet stem aromas. While the early-season green variety Bombay Green kicks off the summer, Chausa is the ultimate late-season choice. For more northern variety guides or disease identification, explore our Mango Identifier Hub, or view profiles on Dasheri, Langra, and Amrapali.
Taste & Sensory Profile
Taste
Intensely sweet and syrup-like with rich honeyed flavor and a subtle wild berry undertone
Aroma
Extremely strong, sweet, and heavily musky
Texture
Very soft, highly juicy, and melting with minimal fiber
Fiber
Minimal
🔑 Authentication Markers
How to tell if it's a genuine Chausa:
- ✓ Greenish-yellow tint when fully ripe
- ✓ Intense sweet honeyed-musk syrupiness
- ✓ Late monsoon season (July-August)
Seasonal Availability
Window:June-August
Peak Period:July
Type:Late
Regional Presence & Names
Read Names Guide→
Best Uses
✨ Eating fresh (squeezing/sucking)
✨ Mango nectar and juice
✨ Traditional desserts
✨ Monsoon gift baskets
Comparison with Similar Varieties
| Variety | Similarity | Key Differences |
|---|---|---|
| Dasheri | High | Dasheri is mid-season and has an elongated shape; Chausa is late-season, juicier, and sweeter. |
| Langra | Medium | Langra stays bright green and has a sweet-sour tang; Chausa turns yellow and is pure honey-sweet. |
Expert Identification Insight
Chausa is easily distinguished by its timing and juiciness. While Dasheri and Langra are firmer and dominate the early-to-mid summer, Chausa takes over the monsoon in July and August. It is much softer, yielding liquid-like sweet syrup that makes it the ultimate sucking mango of North India.
Heritage & Cultural Significance
Directly associated with the royal kitchens of Northern Indian Nawabs and Emperors. Sher Shah Suri was so enchanted by its flavor that he ordered its extensive propagation across his empire.
Chausa remains a symbol of North Indian hospitality, celebrated in classical Urdu poetry and gifted as a premium token of friendship during the monsoon rains.
Frequently Asked Questions
What is the historical origin of the name Chausa?
The variety was named by the Afghan King Sher Shah Suri to commemorate his famous victory over Mughal Emperor Humayun in the Battle of Chausa in Bihar in 1539. He declared it the 'Samar Bahisht' (Fruit of Paradise).
Why is Chausa considered a premier late-season mango?
It ripens in July and August when other early premium varieties like Alphonso and Kesar have finished, extending the mango season with its rich honey sweetness.
Is Chausa a sucking mango or a slicing mango?
Because of its soft, highly juicy flesh, it is commonly enjoyed as a sucking mango. Squeeze the fruit gently, puncture the top, and drink the sweet honeyed syrup.
🩺 Safety & Quality Inspection Guide
Quick reference for identifying common healthy vs. problematic conditions:
Pro Tip: Surface spots like Anthracnose are often harmless to the fruit inside, while Bacterial Canker or Stem-end Rot usually require discarding the fruit.
🛡️ Chemical Ripening Check
Ensure your Chausa mango is naturally ripened. Use Food Guard to detect Calcium Carbide and other chemical ripeners.