Pairi

Pairi (also known as Paheri or Pirie) is a highly esteemed, aromatic mango variety native to the coastal regions of Maharashtra and Goa. It is often considered the 'Queen of Fragrance' and is the primary rival to the Alphonso in the Mumbai and Konkan markets during the early summer months.

Physically, Pairi is a medium-sized mango, weighing between 200 and 300 grams. It has a distinct oval-round shape with a prominent, curved beak. The skin is thin and turns a beautiful yellow-orange with a spectacular reddish-pink blush on the shoulders when exposed to direct sunlight.

The flavor profile of Pairi is unique and intense. It is extremely sweet with a refreshing, spicy, and tangy undertone. The pulp is a vibrant orange-yellow, very juicy, and contains a minimal amount of very fine fiber. Its aroma is exceptionally strong and spicy-sweet, often filling an entire house as it ripens.

The Pairi season is early, arriving in late March and peaking in April and early May, often just before the main Alphonso crop. It is primarily cultivated along the Konkan coast of Maharashtra, Goa, and parts of Karnataka and Gujarat.

When comparing it to Alphonso, Kesar, and Sindoori, Pairi is prized for its juice. While Alphonso is the king of slices, Pairi is the king of 'Aamras'. Its juice is thinner, more aromatic, and has a more complex sweet-tangy profile. Discover more juice varieties at our Mango Identifier hub.

Post-harvest, Pairi is a very delicate fruit. It has a short shelf life of only 3-5 days once ripe. Its thin skin and high juice content make it susceptible to bruising and pressure damage, meaning it must be handled with extreme care and consumed quickly after purchase.