📚 Regional Mango Names Guide
Did you know that Alphonso is called Badami in Karnataka and Hapus in Maharashtra? Explore our complete state-by-state guide mapping 30+ regional names across India.
COMMERCIAL VARIETY
Sindoori Mango Guide: Taste, Red Blush, Season & Identification
Also known as: Sindhoora, Sendura, Senthoora, Sindhura, Lalbagh Mango, Lal Bag, Sindhooram, Honey Mango, Red Blush Mango
👁️ Visual Identification Guide
Shape:Oval
Ripe Color:
Golden-yellowPink-redCrimson-blush
Skin:Smooth, medium-thick skin with a prominent vermilion-red blush covering the shoulders
Avg. Weight:250-450g
🛡️ Common Susceptibilities
Typical diseases and disorders affecting this variety:
Anthracnose
Powdery Mildew
Mango Hopper
Fruit Fly
Detect these early using our Plant Guard AI.
Read our detailed Mango Diseases & Safety Guide.
About Sindoori
Sindoori (widely celebrated in South India as Senthoora, Sendura, or Sindhooram) is one of India's most visually stunning mango varieties. It is named after 'Sindoor' (vermilion) because of its signature bright crimson-pink blush that blankets the shoulders and upper half of the fruit as it ripens under the summer sun.
Cultivated predominantly across Tamil Nadu (Salem, Krishnagiri, and Dharmapuri), Karnataka (Kolar, Chikkaballapur), Andhra Pradesh (Chittoor), and Kerala, Sindoori is one of the earliest high-yielding varieties to herald the Indian summer, arriving in markets from mid-April and peaking throughout May and June.
Physically, Sindoori is a medium-to-large fruit weighing between 250 and 450 grams. Its skin transitions from green to a glowing golden-yellow with a vibrant red-orange blush. Inside, the pulp is deep saffron-yellow, silky-smooth, and loaded with nectar. Its Total Soluble Solids (TSS) consistently register between 17° and 19° Brix, offering a honeyed sweetness accented by a pleasant, thirst-quenching tang.
Because of its high juice content and melting texture, Sindoori is beloved both as a table slicing mango and as a direct 'sucking mango'. It is also a staple for roadside fresh mango juice stalls, mango milkshakes, and home preserves across Southern India.
Post-harvest, Sindoori offers an excellent shelf life of 7 to 9 days at room temperature. Its sturdy skin makes it resilient during interstate transport, enabling fresh orchard crates from Salem and Kolar to reach major wholesale mandis across Northern and Western India at attractive, budget-friendly prices.
Taste & Sensory Profile
Taste
Richly sweet with balanced mild citrus tang and honeyed undertones (17°-19° Brix)
Aroma
Intense sweet honey-floral fragrance with light tropical undertones
Texture
Smooth, melting, exceptionally juicy with minimal fine fiber
Fiber
Minimal
🔑 Authentication Markers
How to tell if it's a genuine Sindoori:
- ✓ Crimson-pink blush over golden-yellow skin
- ✓ Honey-sweet taste with 17°-19° Brix rating
- ✓ Smooth oval-oblong shape with round base
- ✓ Early-to-mid summer season (April to June)
Seasonal Availability
Window:April-June
Peak Period:May
Type:Early
Annual Lifecycle Timeline
JanBloom
FebBloom
MarBloom
AprRipening
MayPeak
JunRipening
Jul
Aug
Sep
Oct
Nov
Dec
🌸 Blooming Phase
🟢 Ripening & Harvest
👑 Peak Season
Regional Presence & Names
Read Names Guide→
Best Uses
✨ Eating fresh as table fruit
✨ Fresh mango juice and milkshakes
✨ Aamras and sweet pulps
✨ Dessert toppings and fruit salads
✨ Home tree planting
Heritage & Cultural Significance
Named 'Sindoori' because its vibrant red blush mirrors the auspicious vermilion powder used in Indian traditions.
Known as Senthoora in Salem (Tamil Nadu) where mango melas celebrate it as a quintessential heritage fruit of the Cauvery delta.
In Kerala, known as Sindooram and frequently planted as an auspicious, high-yielding fruit tree in village homesteads.
Historically traded along the old Deccan trade routes, connecting Southern orchards with Central and Northern Indian markets.
Frequently Asked Questions
Is Sindoori (Senthoora) mango sweet?
Yes, Sindoori is a very sweet mango with a measured sugar level of 17° to 19° Brix. It has a rich honey-like flavor balanced with a refreshing, mild citrus tang.
Why is it called Sindoori or Senthoora?
It is named after 'Sindoor' (vermilion) because of the vibrant, rosy-red blush that covers the shoulders of the fruit as it ripens on the tree.
What is the season for Sindoori mangoes?
Sindoori is an early-to-mid season variety available from mid-April through late June, with peak arrivals during the month of May.
Where is Sindoori mango grown in India?
The finest Sindoori (Senthoora) crops originate from Salem, Dharmapuri, and Krishnagiri in Tamil Nadu, Kolar in Karnataka, Chittoor in Andhra Pradesh, and parts of Kerala and Maharashtra.
What is the difference between Sindoori and Alphonso?
Sindoori has a prominent crimson-red blush on yellow skin and a juicy, melting texture. Alphonso is solid golden-yellow with an intense saffron-colored, creamy, buttery flesh.
What is the market price of Sindoori mango?
Sindoori is one of the most affordable quality mangoes in India, retailing between ₹60 and ₹120 per kg in local markets and wholesale mandis.
🩺 Safety & Quality Inspection Guide
Quick reference for identifying common healthy vs. problematic conditions:
Pro Tip: Surface spots like Anthracnose are often harmless to the fruit inside, while Bacterial Canker or Stem-end Rot usually require discarding the fruit.
🛡️ Chemical Ripening Check
Ensure your Sindoori mango is naturally ripened. Use Food Guard to detect Calcium Carbide and other chemical ripeners.