📚 Regional Mango Names Guide
Did you know that Alphonso is called Badami in Karnataka and Hapus in Maharashtra? Explore our complete state-by-state guide mapping 30+ regional names across India.
PREMIUM VARIETY GI Certified
Rewa Sunderja
Also known as: Sunderja, Govindgarh Sunderja
👁️ Visual Identification Guide
Shape:Oval
Ripe Color:
Golden-yellowLight-yellow
Skin:Smooth, dry
Avg. Weight:200-300g
🛡️ Common Susceptibilities
Typical diseases and disorders affecting this variety:
Mango Malformation
Anthracnose
Mealybug
Detect these early using our Plant Guard AI.
Read our detailed Mango Diseases & Safety Guide.
Geographical Indication (GI) Protected Variety
The Rewa Sunderja mango is legally protected under India's Geographical Indications of Goods Act. Genuine Rewa Sunderja mangoes must originate from the certified soils of its designated region (e.g., Konkan coast for Alphonso, Saurashtra for Kesar) to carry this designation.
How to verify authenticity:
- Confirm the crop is sourced directly from its designated GI region.
- Look for the official GI Registry logo on packaging boxes.
- Request the vendor's GI Authorized User Certificate/Number.
About Rewa Sunderja
Rewa Sunderja is an exceptional mango cultivar from the Govindgarh region of Rewa district in Madhya Pradesh, India. Celebrated for its unique chemical composition, it holds a prestigious Geographical Indication (GI) tag.
The fruit has a neat, symmetrical oval shape, weighing 200 to 300 grams. When ripe, it develops a smooth, dry, golden-yellow skin. The pulp is a beautiful deep yellow, firm, and completely fiberless.
Sunderja is famous for its sweet flavor combined with an unusual characteristic: it is widely reported to be suitable for consumption by diabetic patients in moderation, due to its balanced sugars and low glycemic response. It is a mid-season variety peaking in May.
Taste & Sensory Profile
Taste
Exquisite sweetness, balanced
Aroma
Mild & pleasant
Texture
Firm, dense, fiberless
Fiber
None
🔑 Authentication Markers
How to tell if it's a genuine Rewa Sunderja:
- ✓ Symmetrical oval form
- ✓ Firm, dry golden-yellow skin
- ✓ Highly sweet but diabetic-friendly
Seasonal Availability
Window:April-June
Peak Period:May
Type:Mid
Annual Lifecycle Timeline
JanBloom
FebBloom
MarBloom
AprRipening
MayPeak
JunRipening
Jul
Aug
Sep
Oct
Nov
Dec
🌸 Blooming Phase
🟢 Ripening & Harvest
👑 Peak Season
Regional Presence & Names
Read Names Guide→
Best Uses
✨ Eating fresh
✨ Premium gifting
✨ Gourmet fruit plates
Heritage & Cultural Significance
Originally cultivated in the royal orchards of Govindgarh Palace, Rewa.
Awarded the Geographical Indication (GI) tag in 2023 for its distinct medicinal and culinary traits.
Revered as one of the most chemically balanced premium mangoes in Central India.
🩺 Safety & Quality Inspection Guide
Quick reference for identifying common healthy vs. problematic conditions:
Pro Tip: Surface spots like Anthracnose are often harmless to the fruit inside, while Bacterial Canker or Stem-end Rot usually require discarding the fruit.
🛡️ Chemical Ripening Check
Ensure your Rewa Sunderja mango is naturally ripened. Use Food Guard to detect Calcium Carbide and other chemical ripeners.