📚 Regional Mango Names Guide
Did you know that Alphonso is called Badami in Karnataka and Hapus in Maharashtra? Explore our complete state-by-state guide mapping 30+ regional names across India.
REGIONAL VARIETY GI Certified
Rataul
Also known as: Rataul Aam, Baghpat Rataul
👁️ Visual Identification Guide
Shape:Oval-round
Ripe Color:
Yellowish-greenGolden-yellow
Skin:Smooth, delicate
Avg. Weight:150-200g
🛡️ Common Susceptibilities
Typical diseases and disorders affecting this variety:
Powdery Mildew
Anthracnose
Mango Hopper
Detect these early using our Plant Guard AI.
Read our detailed Mango Diseases & Safety Guide.
Geographical Indication (GI) Protected Variety
The Rataul mango is legally protected under India's Geographical Indications of Goods Act. Genuine Rataul mangoes must originate from the certified soils of its designated region (e.g., Konkan coast for Alphonso, Saurashtra for Kesar) to carry this designation.
How to verify authenticity:
- Confirm the crop is sourced directly from its designated GI region.
- Look for the official GI Registry logo on packaging boxes.
- Request the vendor's GI Authorized User Certificate/Number.
About Rataul
Rataul is a legendary regional mango variety originating from the Baghpat district of Uttar Pradesh, India. Renowned for its small size and unmatched sweetness, it has been granted a Geographical Indication (GI) tag, recognizing its deep roots in the region's heritage.
The fruit is physically small, typically weighing between 150 and 200 grams, with a smooth oval-round shape and a delicate greenish-yellow skin. It has a rich, melting, completely fiberless pulp and an intensely sweet taste that leaves a lasting impression.
What sets Rataul apart is its highly unique, perfume-like aroma, which can fill an entire room. It is a mid-season variety, harvested primarily in June and July.
Taste & Sensory Profile
Taste
Exceedingly sweet, rich
Aroma
Intense & perfume-like
Texture
Smooth, melting, non-fibrous
Fiber
None
🔑 Authentication Markers
How to tell if it's a genuine Rataul:
- ✓ Small oval-round form (150g)
- ✓ Intensely aromatic perfume profile
- ✓ June-July harvest season
Seasonal Availability
Window:June-July
Peak Period:June
Type:Mid
Annual Lifecycle Timeline
Jan
Feb
MarBloom
AprBloom
MayBloom
JunPeak
JulRipening
Aug
Sep
Oct
Nov
Dec
🌸 Blooming Phase
🟢 Ripening & Harvest
👑 Peak Season
Regional Presence & Names
Read Names Guide→
Best Uses
✨ Eating fresh
✨ Desserts
✨ Gifting
Heritage & Cultural Significance
Originated in Rataul village, Baghpat district, UP.
Holds a prestigious Geographical Indication (GI) tag for its unique aroma and quality tied to the region.
Historically popular among royalty and mango connoisseurs across North India.
🩺 Safety & Quality Inspection Guide
Quick reference for identifying common healthy vs. problematic conditions:
Pro Tip: Surface spots like Anthracnose are often harmless to the fruit inside, while Bacterial Canker or Stem-end Rot usually require discarding the fruit.
🛡️ Chemical Ripening Check
Ensure your Rataul mango is naturally ripened. Use Food Guard to detect Calcium Carbide and other chemical ripeners.