Dasheri

Dasheri (also spelled Dussehri) is a legendary, historically significant mango variety that originated in the gardens of the Nawab of Lucknow in the 18th century. It is the pride of North India and remains one of the most commercially successful and widely consumed mangoes in the country.

Physically, Dasheri is a small to medium-sized mango, typically weighing between 150 and 250 grams. It has a very distinct, elongated, straight shape with a slight curve at the tip. The skin is thin, smooth, and ripens from a bright green to a beautiful, vibrant lemon-yellow.

The flavor of Dasheri is exceptionally sweet, often described as honey-like, with a strong, highly pleasant, and distinct aroma. The pulp is a peach-yellow, firm, completely fiberless (none), and has a very small, remarkably thin stone, resulting in an excellent pulp-to-stone ratio.

The Dasheri season is mid-season, beginning in late May, peaking in June, and lasting until mid-July. It is the dominant commercial variety in Uttar Pradesh, particularly in the Malihabad region near Lucknow, which is globally famous for its Dasheri orchards.

Compared to other North Indian heavyweights like Langra and Chausa, Dasheri is earlier and smaller. While Langra remains green and has a citrus-turpentine note, Dasheri is bright yellow and purely honey-sweet. Explore all North Indian varieties at the Mango Identifier hub.

Dasheri has excellent keeping quality and post-harvest durability, making it perfect for long-distance transport. It is best enjoyed by gently squeezing the fruit to soften the pulp, removing the top, and sucking the juice directly—a traditional method known as 'Choosne wala aam'.