Fennel Seeds (Saunf) Safety Inspection

Fennel seeds (Saunf) are frequently adulterated with Malachite Green dye to make them appear fresher, or "exhausted" seeds from which oils have already been extracted. 1. The Water Soak Test: Take a small amount of fennel seeds and soak them in a glass of water for 5-10 minutes. Natural seeds will not color the water. If the water turns bright green or yellowish-green, it indicates the presence of toxic Malachite Green dye. 2. The Palm Rub Test: Take a handful of seeds and rub them vigorously between your palms for 30 seconds. If your palms turn green or have a colored residue, the seeds have been artificially dyed. Natural seeds may leave a faint dust but never a green stain. 3. Exhausted Seeds Check: Look at the color and texture. Natural, high-quality fennel seeds are plump and have a pale-green or yellowish-green color. "Exhausted" seeds (processed for oil) look dark, shrivelled, and have a very weak or absent aroma when crushed. 4. The Sweetness & Aroma Test: Natural fennel seeds have a strong, sweet, refreshing licorice-like aroma and taste. If the seeds taste bland, salty (added to hide taste), or have a chemical aftertaste, avoid them. 5. Dust & Foreign Matter: Spread the seeds on a white sheet. Check for small stones, grit, or excessive dust. High-purity spices should be clean and well-sieved.