Gulabkhas

Gulabkhas (also known as Gulab Khas or Rose Mango) is an exquisitely aromatic and flavorful mango variety native to Bihar and West Bengal. It is named after its most defining characteristic: a distinct, delicate fragrance and taste that strongly resembles the scent of fresh roses (Gulab), making it a favorite among collectors of heritage mangoes.

Physically, Gulabkhas is a small to medium-sized mango, typically weighing between 200 and 250 grams. It has an elegant oblong-oval shape with a smooth, thin skin that ripens to a beautiful light yellow, often accented by a spectacular reddish-pink blush on the shoulders that further enhances its rose-like aesthetic.

The flavor profile is delightfully sweet with a unique floral complexity that is truly one of a kind. The pulp is a vibrant saffron-yellow, firm, and juicy, with a minimal amount of soft fiber. Its intoxicating rose-like aroma is highly potent and becomes even more pronounced as the fruit reaches full maturity.

The Gulabkhas season is relatively early, typically starting in mid-May and peaking in June. It is primarily cultivated in the fertile plains of Bihar (Bhagalpur and Darbhanga districts) and West Bengal (Malda and Murshidabad). Its delicate nature makes it a prized local delicacy that is highly sought after in regional markets.

When comparing it to Himsagar, Zardalu, Dasheri, and Langra, Gulabkhas is often appreciated for its unique perfume, similar to how Himsagar is prized for its sweetness. While Dasheri and Langra are more commercially dominant, Gulabkhas offers a more boutique sensory experience. Discover more aromatic varieties at our Mango Identifier hub.

Post-harvest, Gulabkhas is a delicate fruit with a short shelf life of 4-6 days. Its thin skin and soft flesh mean it requires very careful handling and rapid transport. It is best enjoyed fresh or used in high-end desserts where its unique rose-flavored profile can be showcased.