📚 Regional Mango Names Guide
Did you know that Alphonso is called Badami in Karnataka and Hapus in Maharashtra? Explore our complete state-by-state guide mapping 30+ regional names across India.
PREMIUM VARIETY GI Certified
Laxman Bhog
Also known as: Lakshman Bhog, LakshmanBhog, Malda Mango, Malda Grafted Hybrid
👁️ Visual Identification Guide
Shape:Oval
Ripe Color:
Golden-yellow
Skin:Smooth, thin skin
Avg. Weight:150-200g
🛡️ Common Susceptibilities
Typical diseases and disorders affecting this variety:
Anthracnose
Powdery Mildew
Fruit Fly
Detect these early using our Plant Guard AI.
Read our detailed Mango Diseases & Safety Guide.
Geographical Indication (GI) Protected Variety
The Laxman Bhog mango is legally protected under India's Geographical Indications of Goods Act. Genuine Laxman Bhog mangoes must originate from the certified soils of its designated region (e.g., Konkan coast for Alphonso, Saurashtra for Kesar) to carry this designation.
How to verify authenticity:
- Confirm the crop is sourced directly from its designated GI region.
- Look for the official GI Registry logo on packaging boxes.
- Request the vendor's GI Authorized User Certificate/Number.
About Laxman Bhog
Laxman Bhog is an exceptionally premium and visually stunning mango variety native to the Malda district of West Bengal. It is considered one of the 'Big Three' of Bengal mangoes alongside Himsagar and Langra, specifically prized for its spectacular golden color and its status as a high-value export variety.
Physically, Laxman Bhog is a medium-sized mango, typically weighing between 250 and 350 grams. It has an attractive oval shape with a smooth, thin skin that ripens to a brilliant, uniform golden-yellow or deep orange-yellow, often with very fine, light-colored lenticels.
The flavor profile is delightfully sweet with a refined, pleasant aroma that is sweet but not overpowering. The pulp is a vibrant yellow-orange, firm, and extremely smooth. It is 100% fiberless (none), offering a melting, buttery texture that rivals the finest premium varieties in India.
The Laxman Bhog season is mid-season, typically starting in late May and peaking in June. It is cultivated almost exclusively in the Malda district of West Bengal. Its exceptional quality and vibrant color have made it a preferred variety for international exports, particularly to European markets.
When comparing it to Himsagar or Langra, Laxman Bhog is prized for its appearance and shelf life. While Himsagar stays green and Langra is aromatic, Laxman Bhog offers a spectacular golden color and a firmer bite. Discover more export-grade varieties at our Mango Identifier hub.
Post-harvest, Laxman Bhog exhibits excellent shelf life and durability, lasting 7-9 days at room temperature. Its firm flesh and sturdy skin make it highly resistant to bruising and transit injury, ensuring it reaches distant markets in perfect condition. It is a top choice for fresh table consumption and premium gift boxes.
Taste & Sensory Profile
Taste
Exceptionally sweet, rich
Aroma
Very strong, aromatic
Texture
Smooth, soft, minimal fiber
Fiber
Minimal
🔑 Authentication Markers
How to tell if it's a genuine Laxman Bhog:
- ✓ Small size (150-200g)
- ✓ Intense aromatic sweetness
- ✓ June-July season
Seasonal Availability
Window:June-July
Peak Period:June
Type:Mid
Annual Lifecycle Timeline
Jan
Feb
MarBloom
AprBloom
MayBloom
JunPeak
JulRipening
Aug
Sep
Oct
Nov
Dec
🌸 Blooming Phase
🟢 Ripening & Harvest
👑 Peak Season
Regional Presence & Names
Read Names Guide→
Best Uses
✨ Eating fresh
✨ Cultural celebrations
✨ Premium desserts
✨ Gift boxes
Heritage & Cultural Significance
Laxman Bhog from Malda holds a prestigious Geographical Indication (GI) tag, cementing its status as a unique regional product of West Bengal.
A traditional favorite of the local zamindars of Malda, who propagated it for its spectacular color and balanced sweetness.
Often chosen by the Government of West Bengal as a representative variety for international food festivals and trade fairs.
Frequently Asked Questions
What is Laxman Bhog mango famous for?
It is famous for its brilliant golden-yellow skin color, its 100% fiberless smooth pulp, and its excellent shelf life.
Is Laxman Bhog mango sweet?
Yes, it has a very refined and pleasant sweetness with a firm, buttery texture.
Where is Laxman Bhog mango grown?
The authentic, GI-tagged Laxman Bhog is grown almost exclusively in the Malda district of West Bengal.
Is Laxman Bhog good for export?
Yes, it is one of the top export varieties from Eastern India due to its attractive color and superior shelf life.
🩺 Safety & Quality Inspection Guide
Quick reference for identifying common healthy vs. problematic conditions:
Pro Tip: Surface spots like Anthracnose are often harmless to the fruit inside, while Bacterial Canker or Stem-end Rot usually require discarding the fruit.
🛡️ Chemical Ripening Check
Ensure your Laxman Bhog mango is naturally ripened. Use Food Guard to detect Calcium Carbide and other chemical ripeners.