📚 Regional Mango Names Guide
Did you know that Alphonso is called Badami in Karnataka and Hapus in Maharashtra? Explore our complete state-by-state guide mapping 30+ regional names across India.
PREMIUM VARIETY GI Certified
Himsagar
Also known as: Khirsapati, Kapat
👁️ Visual Identification Guide
Shape:Oval
Ripe Color:
Golden-yellow
Skin:Smooth, thin skin
Avg. Weight:250-300g
🛡️ Common Susceptibilities
Typical diseases and disorders affecting this variety:
Mango Malformation
Anthracnose
Fruit Fly
Stem-end Rot
Detect these early using our Plant Guard AI.
Read our detailed Mango Diseases & Safety Guide.
Geographical Indication (GI) Protected Variety
The Himsagar mango is legally protected under India's Geographical Indications of Goods Act. Genuine Himsagar mangoes must originate from the certified soils of its designated region (e.g., Konkan coast for Alphonso, Saurashtra for Kesar) to carry this designation.
How to verify authenticity:
- Confirm the crop is sourced directly from its designated GI region.
- Look for the official GI Registry logo on packaging boxes.
- Request the vendor's GI Authorized User Certificate/Number.
About Himsagar
Himsagar is the crown jewel of Bengal's mango varieties. This highly premium, immensely popular dessert mango is considered an absolute delicacy in Eastern India, often outranking Alphonso in local preference due to its unmatched sweetness and completely fiberless texture.
Physically, Himsagar is a medium-sized mango, weighing between 250 and 350 grams, with a neat oval shape. Like Langra, its skin remains predominantly green when ripe, occasionally developing a slight yellow tinge. The skin is incredibly thin and delicate.
The flavor is pure magic. It is exceptionally sweet, intensely rich, and completely devoid of any tartness or turpentine notes. The pulp is a vibrant yellow-orange, extremely smooth, buttery, and 100% fiberless (none). It carries a highly refined, sweet floral aroma.
The Himsagar season is famously short and highly anticipated. It begins in late May, peaks in early June, and is usually gone by the end of June. It is cultivated almost exclusively in the Nadia, Murshidabad, Malda, and Hooghly districts of West Bengal.
When comparing it to Langra, Alphonso, Gulabkhas, and Kishen Bhog, it stands out for its pure, unadulterated sweetness. Langra has a complex citrus-pine note, while Himsagar is purely sweet and floral. Explore more Eastern varieties at the Mango Identifier hub.
The greatest drawback of Himsagar is its highly perishable nature. Due to its paper-thin skin and soft, melting pulp, it has a very short shelf life of just 3 to 5 days. It requires extremely careful handling and cannot be easily exported long distances, making it a highly regional luxury.
Taste & Sensory Profile
Taste
Exceptionally sweet, rich
Aroma
Sweet, pleasant
Texture
Creamy, smooth, no fiber
Fiber
None
🔑 Authentication Markers
How to tell if it's a genuine Himsagar:
- ✓ Zero fiber (100% fiberless)
- ✓ Creamy texture
- ✓ Best for shakes
Seasonal Availability
Window:May-June
Peak Period:May
Type:Mid
Annual Lifecycle Timeline
Jan
FebBloom
MarBloom
AprBloom
MayPeak
JunRipening
Jul
Aug
Sep
Oct
Nov
Dec
🌸 Blooming Phase
🟢 Ripening & Harvest
👑 Peak Season
Regional Presence & Names
Read Names Guide→
Best Uses
✨ Mango shakes
✨ Smoothies
✨ Eating fresh
✨ Desserts
Heritage & Cultural Significance
Himsagar translates to 'Sea of Ice/Snow', a poetic name highlighting its smooth, melting, and cooling nature when eaten in the peak of the Bengal summer.
It is inextricably linked with Bengali culture, featured in literature, sweets (like Mango Sandesh), and summer festivals.
Himsagar from Malda and Murshidabad has been awarded a Geographical Indication (GI) tag for its unique quality.
Frequently Asked Questions
Is Himsagar mango sweet?
Yes, Himsagar is widely considered one of the sweetest mangoes in India, featuring a rich, floral sweetness with zero tartness.
How do I identify a ripe Himsagar mango?
A ripe Himsagar will remain mostly green but will yield softly to touch and emit a sweet, highly pleasant floral aroma near the stem.
Where is Himsagar mango grown?
Authentic Himsagar is grown almost exclusively in the Nadia, Murshidabad, and Malda districts of West Bengal.
Can Himsagar mangoes be exported?
It is difficult to export Himsagar because its paper-thin skin and very soft pulp give it a shelf life of only 3 to 5 days, making long-distance transport highly challenging.
🩺 Safety & Quality Inspection Guide
Quick reference for identifying common healthy vs. problematic conditions:
Pro Tip: Surface spots like Anthracnose are often harmless to the fruit inside, while Bacterial Canker or Stem-end Rot usually require discarding the fruit.
🛡️ Chemical Ripening Check
Ensure your Himsagar mango is naturally ripened. Use Food Guard to detect Calcium Carbide and other chemical ripeners.