Ratna

Ratna is a highly acclaimed premium hybrid mango variety developed at the Regional Fruit Research Station, Vengurla, Maharashtra. It is a controlled cross between Neelum and Alphonso, specifically bred to combine the regular-bearing habit of Neelum with the superlative eating quality of Alphonso.

Physically, Ratna is a medium to large mango, typically weighing between 300 and 400 grams. It has an attractive, symmetric oval shape with a smooth, medium-thick skin. The skin ripens to a spectacular, uniform golden-yellow color, often with a very light reddish blush near the shoulder.

The flavor profile is exceptional, closely mimicking the rich, buttery sweetness of its Alphonso parent. The pulp is a vibrant orange-yellow, incredibly smooth, and 100% fiberless (none). It carries a highly pleasant, sweet aroma that is intense and aromatic.

The Ratna season is mid-to-late, typically starting in May and peaking in June. It is cultivated across Maharashtra, particularly in the Konkan region, and has gained popularity in Karnataka and Andhra Pradesh. Its resistance to 'spongy tissue' makes it a critical improvement over traditional Alphonso.

When comparing it to its parents Alphonso and Neelum, Ratna is essentially a larger, more reliable version of Alphonso. It also competes with Amrapali, another hybrid. Discover more high-quality hybrids at our Mango Identifier hub.

Post-harvest, Ratna exhibits excellent storage and transport characteristics, inheriting the sturdy genetics of Neelum. It possesses a very good shelf life of 8-10 days at room temperature. Its firm flesh and sturdy skin make it highly suited for domestic premium markets and international exports.