Grapes Safety Inspection

Grapes are commonly treated with Ethrel/Ethephon spray for uniform ripening and color enhancement. 1. The White Residue Check: Examine the grape surface and stems carefully. If you see white powdery residue on the grapes or stems, it indicates Ethrel spray treatment. Natural grapes have a thin natural bloom (waxy coating) but no white powder. 2. The Stem Color Test: This is a critical indicator. Natural grapes ripen gradually - when the fruit is ripe, the stems should also turn brown/dark. If the grapes are fully ripe (dark purple/red) but the stems are still bright green, it's a clear sign of chemical treatment. 3. The Wash Test: Wash the grapes under water and observe the runoff. If white or yellowish residue washes off easily, creating a cloudy wash water, it indicates chemical coating. Natural grapes' bloom doesn't wash off this easily. 4. The Size and Shape Uniformity: Chemically treated grapes often have abnormally uniform size - every grape looks identical. Natural grape bunches have size variations with some smaller and some larger grapes. 5. The Taste Test: Natural ripe grapes are sweet and tart with authentic grape flavor. Chemically ripened grapes often taste bland, bitter, or have an artificial aftertaste despite looking ripe.