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Zardalu

(Jardalu, Jarda, Bhagalpuri Zardalu, Mithua, Apricot Mango)

Zardalu, meaning "yellow apricot," is a premium mango from Bhagalpur, Bihar with a GI (Geographical Indication) tag. Famous for its beautiful saffron-yellow color and exceptional sweetness, it is one of the most aromatic mangoes in India. Highly prized and often sold at premium prices.

Quick Facts

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Region
Bihar (Bhagalpur)
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Season
May-June
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Weight
200-300g
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Shape
Oval

Visual Identification Guide

🔷 Shape

Oval

Distinctive shape characteristics

🎨 Ripe Colors

golden-yellowsaffron-yellow

Typical ripe color variations

📏 Size

Medium

200-300g average

🤚 Skin Texture

Smooth, thin skin

Skin texture when ripe

Taste & Characteristics

👅Taste: Exceptionally sweet, rich
💧Fiber Content: Minimal
👃Aroma: Very strong, sweet, aromatic
🧈Texture: Smooth, soft, minimal fiber

🔑 Key Identification Markers

✓ Saffron-yellow color (distinctive)
✓ Strong aroma
✓ May-June season

Seasonal Availability

SeasonMay-June
Peak MonthMay
TypeEarly

Best Uses

✨ Eating fresh
✨ Premium desserts
✨ Gift boxes
✨ Special occasions

Similar Varieties

These varieties might look similar but have distinct characteristics:

Gulabkhas
Himsagar

Heritage & Cultural Significance

GI-tagged premium variety from Bhagalpur, Bihar. Historically favored by Mughal emperors.

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🥭 Check for Chemical Ripening

Ensure your Zardalu mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.

🔍 Test for Chemicals