Vanraj
(Sunehri)
Vanraj is a hybrid variety developed by crossing Alphonso and Pairi at the Fruit Research Station, Navsari, Gujarat. Named "Vanraj" meaning "King of Forest," it combines good traits from both parents. This variety is known for regular bearing and disease resistance, making it suitable for commercial cultivation.
Quick Facts
Region
Gujarat (Developed at Navsari)
Season
May-June
Weight
250-350g
Shape
Oval
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
yellow-orange
Typical ripe color variations
📏 Size
Medium
250-350g average
🤚 Skin Texture
Smooth, medium skin
Skin texture when ripe
Taste & Characteristics
Taste: Sweet, rich
Fiber Content: Minimal
Aroma: Strong, aromatic
Texture: Smooth, minimal fiber
🔑 Key Identification Markers
✓ Hybrid variety
✓ Yellow-orange when ripe
✓ May-June season
Seasonal Availability
SeasonMay-June
Peak MonthMay
TypeMid
Regional Presence
Best Uses
✨ Eating fresh
✨ Commercial cultivation
✨ Juice
✨ Desserts
Similar Varieties
These varieties might look similar but have distinct characteristics:
Alphonso
Kesar
Heritage & Cultural Significance
Developed at Fruit Research Station, Navsari, Gujarat. Cross between Alphonso × Pairi.
🥭 Check for Chemical Ripening
Ensure your Vanraj mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→