Totapuri
(Bangalora, Kili Mooku, Collector, Sandersha, Gilli, Kallamai, Mukku, Ottu,Collector's Choice)
Easily identifiable by its distinctive parrot-beak (tota) shape with a pointed tip. Known as Totapuri in Karnataka, Bangalora in urban markets, and Kili Mooku (parrot nose) in Tamil Nadu, this variety is famous for its tangy flavour with less sweetness. It stays greenish-yellow even when ripe. Commonly used in salads, pickles, and cooking rather than eating fresh. Grown extensively across southern states and Gujarat.
Quick Facts
Visual Identification Guide
🔷 Shape
Parrot-beak
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Large
350-500g average
🤚 Skin Texture
Smooth, thick skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Heritage & Cultural Significance
One of the most easily identifiable varieties due to unique shape. Called Kili Mooku in Tamil Nadu and Bangalora in Karnataka. Popular for industrial processing.
🥭 Check for Chemical Ripening
Ensure your Totapuri mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
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