Sindoori
(Sinduri)
Known for its reddish blush and extremely sweet taste, Sindoori (or Sinduri) from Gujarat and Maharashtra is often called one of the sweetest mangoes in India. The distinctive red blush on the yellow skin makes it visually appealing. Highly aromatic with rich, sweet flavor that mango lovers cherish.
Quick Facts
Region
Gujarat, Maharashtra
Season
May-June
Weight
250-300g
Shape
Oval
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
yellowgolden-yellow
Typical ripe color variations
📏 Size
Medium
250-300g average
🤚 Skin Texture
Smooth
Skin texture when ripe
Taste & Characteristics
Taste: Extremely sweet, rich
Fiber Content: Minimal
Aroma: Strong, aromatic
Texture: Smooth
🔑 Key Identification Markers
✓ Red blush on yellow skin
✓ Very sweet
✓ Aromatic
Seasonal Availability
SeasonMay-June
Peak MonthMay
TypeMid
Regional Presence
Best Uses
✨ Eating fresh
✨ Desserts
✨ Premium occasions
Similar Varieties
These varieties might look similar but have distinct characteristics:
Kesar
Alphonso
Heritage & Cultural Significance
Premium variety known for exceptional sweetness and attractive appearance.
🥭 Check for Chemical Ripening
Ensure your Sindoori mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→