Senthoora
(Sindhoora, Sindhura, Honey Mango, Lalpari, Lalbagh, Indian Miyazaki, Rajgira)
Senthoora (also called Sindhoora) is known for its distinctive red-vermillion blush that gives it the name (Sindhoora = vermillion in Sanskrit). This attractive variety from South India is prized for its sweet flavor and beautiful appearance, making it popular for both fresh consumption and export markets.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Medium
250-350g average
🤚 Skin Texture
Smooth with red blush
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Traditional South Indian variety named for its vermillion-red blush.
🥭 Check for Chemical Ripening
Ensure your Senthoora mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→