Safdar Pasand
Safdar Pasand is a large commercial variety from Andhra Pradesh known for its sweet, aromatic flavor and reliable production. This variety offers good quality at an affordable price point, making it popular in local markets across Andhra Pradesh and Telangana.
Quick Facts
Region
Andhra Pradesh
Season
April-May
Weight
350-450g
Shape
Oval
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
yellow
Typical ripe color variations
📏 Size
Large
350-450g average
🤚 Skin Texture
Smooth, medium skin
Skin texture when ripe
Taste & Characteristics
Taste: Sweet, aromatic
Fiber Content: Minimal
Aroma: Moderate, sweet
Texture: Smooth, minimal fiber
🔑 Key Identification Markers
✓ Large oval shape
✓ Bright yellow when ripe
✓ May-June season
Seasonal Availability
SeasonApril-May
Peak MonthApril
TypeEarly
Regional Presence
Best Uses
✨ Eating fresh
✨ Juice
✨ Local markets
✨ Desserts
Similar Varieties
These varieties might look similar but have distinct characteristics:
Banganapalli
Safeda
Heritage & Cultural Significance
Commercial variety from Andhra Pradesh, popular in Deccan region.
🥭 Check for Chemical Ripening
Ensure your Safdar Pasand mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→