Ratna
(Hybrid of Alphonso x Neelum, Ratnagiri Ratna)
Ratna is a successful hybrid variety developed by crossing Alphonso and Neelum. Named "Ratna" meaning "jewel," it combines good traits from both parents including flavor, aroma, and regular bearing. Popular for commercial cultivation due to disease resistance and consistent production.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Medium
250-350g average
🤚 Skin Texture
Smooth, medium skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Developed at IARI Regional Station, Vengurla, Maharashtra. Cross between Alphonso × Neelum.
🥭 Check for Chemical Ripening
Ensure your Ratna mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→