Rasalu
(Cherukku Rasalu, Pedda Rasalu, Chinna Rasalu, Rasam Aam, Sugarcane Sweet Rasalu, Rasbari, Chinnarasamulu)
Rasalu is one of the most famous and loved mango varieties from Andhra Pradesh and Telangana, celebrated for its incredibly juicy and nectar-like pulp. The name "Rasalu" literally translates to "juicy." Known for its intense sweetness, often compared to sugarcane, it is a favorite for making fresh mango juice or eating fresh by squeezing the fruit. There are several sub-varieties like Cherukku Rasalu (sugarcane sweet) and Chinnarasalu/Peddarasalu based on size.
Quick Facts
Visual Identification Guide
🔷 Shape
Oblong
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Medium
250-400g average
🤚 Skin Texture
Smooth, thin skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Legendary variety from Andhra Pradesh. Highly prized for its "rasam" (juice) quality.
🥭 Check for Chemical Ripening
Ensure your Rasalu mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→