Rajapuri
(Raja Mavinakayi , Ambra Rajapuri, Golden Mango, Rajapuree,)
Rajapuri is a large, commercial mango variety popular in Maharashtra and Karnataka. Known for its thick skin and large size, it is widely used in mango processing for pulp, juice, and canned products. While it has moderate fiber content, its high juice content makes it ideal for commercial applications.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Large
350-500g average
🤚 Skin Texture
Smooth with medium-thick skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Popular commercial variety from Maharashtra, widely used in mango processing industry.
🥭 Check for Chemical Ripening
Ensure your Rajapuri mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→