Panchadara Kalasa
(Panchadara Kalasu, Panchadara Colossa, Kalisam, Jug of Sugar)
Panchadara Kalasa, which means "Sugar Pot" in Telugu, is a premium juice mango from the East Godavari district of Andhra Pradesh. It is famous for its pot-like shape and incredibly sweet, soft flesh that is often squeezed and sucked directly from the fruit. It typically remains green or turns a dull yellow when fully ripe, hiding a vibrant golden-yellow pulp inside.
Quick Facts
Visual Identification Guide
🔷 Shape
Round
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Medium
300-500g average
🤚 Skin Texture
Thick skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Native to Andhra Pradesh. Known as one of the best "juice mangoes" in South India.
🥭 Check for Chemical Ripening
Ensure your Panchadara Kalasa mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→