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Palmer

Palmer is a large, elongated mango variety that originated in Florida but has become a major commercial success in Brazil. It is easily recognized by its striking deep red or purple blush that can cover much of the fruit even before it is fully ripe. The flesh is bright orange, very smooth, and almost fiberless, offering a pleasant, mild tropical flavor that is well-balanced.

Quick Facts

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Region
Brazil, USA (Florida)
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Season
July-September
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Weight
600-850g
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Shape
Large-oval

Visual Identification Guide

🔷 Shape

Large-oval

Distinctive shape characteristics

🎨 Ripe Colors

greenish-yellow

Typical ripe color variations

📏 Size

Large

600-850g average

🤚 Skin Texture

Thick skin

Skin texture when ripe

Taste & Characteristics

👅Taste: Sweet, mild, balanced sweetness
💧Fiber Content: Minimal
👃Aroma: Mild, aromatic
🧈Texture: Smooth, creamy

🔑 Key Identification Markers

✓ Large elongated size
✓ Deep purple-red blush
✓ Late season (Aug-Sept)

Seasonal Availability

SeasonJuly-September
Peak MonthAugust
TypeLate

Best Uses

✨ Eating fresh
✨ Commercial export
✨ Smoothies
✨ Salads

Similar Varieties

These varieties might look similar but have distinct characteristics:

Keitt
Kent

Heritage & Cultural Significance

Originated in Miami, Florida (1925). Now a leading export variety from Brazil.

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🥭 Check for Chemical Ripening

Ensure your Palmer mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.

🔍 Test for Chemicals