Palmer
Palmer is a large, elongated mango variety that originated in Florida but has become a major commercial success in Brazil. It is easily recognized by its striking deep red or purple blush that can cover much of the fruit even before it is fully ripe. The flesh is bright orange, very smooth, and almost fiberless, offering a pleasant, mild tropical flavor that is well-balanced.
Quick Facts
Visual Identification Guide
🔷 Shape
Large-oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Large
600-850g average
🤚 Skin Texture
Thick skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Originated in Miami, Florida (1925). Now a leading export variety from Brazil.
🥭 Check for Chemical Ripening
Ensure your Palmer mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→