Pairi
(Bombai, Bombay, Peters, Raspuri, Paheri, Peter Pasand, Peheri)
Famous for its early harvest, Pairi mangoes from Maharashtra and Bihar are among the first varieties to hit the market each season. Raspuri, is a same variety as referred to in Karnataka. This medium-sized fruit has a greenish skin that transforms to a vibrant yellow when fully ripe. Characterized by their tangy-sweet flavour and fibrous texture, they are commonly used in making aamras (mango pulp). The early availability makes them eagerly anticipated each year.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Medium
200-300g average
🤚 Skin Texture
Smooth
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Traditional early-season variety. Signal of mango season beginning.
🥭 Check for Chemical Ripening
Ensure your Pairi mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→