Nekkare
(Kaat Ambe, Kaat Ambo,Gontu Ambo, Tanthi Ambe, Kaadu Maavu, Nekkaro Ambo )
Nekkare is a small early-season mango from coastal Karnataka. Despite its small size, it is valued for its sweet-tangy flavor and versatility in both fresh consumption and pickling. A traditional favorite in Karnataka's coastal regions.
Quick Facts
Region
Karnataka (Coastal regions)
Season
April-May
Weight
100-150g
Shape
Round
Visual Identification Guide
🔷 Shape
Round
Distinctive shape characteristics
🎨 Ripe Colors
yellow
Typical ripe color variations
📏 Size
Small
100-150g average
🤚 Skin Texture
Smooth, thin skin
Skin texture when ripe
Taste & Characteristics
Taste: Sweet-tangy, balanced
Fiber Content: Moderate
Aroma: Mild, fruity
Texture: Firm, slightly fibrous
🔑 Key Identification Markers
✓ Very small size (100-150g)
✓ Early season (April-May)
✓ Round shape
Seasonal Availability
SeasonApril-May
Peak MonthApril
TypeEarly
Best Uses
✨ Eating fresh
✨ Pickles
✨ Chutneys
✨ Raw mango dishes
Similar Varieties
These varieties might look similar but have distinct characteristics:
Jardalu
Bombay_green
Heritage & Cultural Significance
Traditional coastal Karnataka variety, popular in Mangalore and Udupi regions.
🥭 Check for Chemical Ripening
Ensure your Nekkare mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→