Neelum
(Neelam)
Indigenous to Tamil Nadu, Neelum is known for its smooth, golden-yellow color and extended shelf life. It has a rich, balanced flavour combining sweetness and tanginess. A late-season variety that is popular in commercial trade due to its durability and good keeping quality. Also grown in Andhra Pradesh and Karnataka.
Quick Facts
Visual Identification Guide
🔷 Shape
Oblong
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Medium
200-300g average
🤚 Skin Texture
Smooth, glossy skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Indigenous to Tamil Nadu. Parent variety for hybrid Mallika (Neelum × Dasheri). Important commercial variety.
🥭 Check for Chemical Ripening
Ensure your Neelum mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→