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Nam Doc Mai

(Flower of the Juice)

Nam Doc Mai, meaning "Flower of the Juice," is Thailand's most famous mango variety. Known for its unique elongated, slightly curved shape and exceptional sweetness, it is considered one of the world's finest mangoes. The zero fiber content and creamy texture rival India's best varieties. Highly prized in Southeast Asian markets and increasingly popular globally.

Quick Facts

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Region
Thailand (Southeast Asia)
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Season
March-June (imported)
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Weight
250-350g
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Shape
Elongated-curved

Visual Identification Guide

🔷 Shape

Elongated-curved

Distinctive shape characteristics

🎨 Ripe Colors

golden-yellow

Typical ripe color variations

📏 Size

Medium

250-350g average

🤚 Skin Texture

Smooth, thin skin

Skin texture when ripe

Taste & Characteristics

👅Taste: Exceptionally sweet, rich, complex
💧Fiber Content: None
👃Aroma: Strong, sweet, tropical
🧈Texture: Smooth, creamy, zero fiber

🔑 Key Identification Markers

✓ Elongated S-curved shape
✓ Golden-yellow when ripe
✓ Zero fiber, exceptionally sweet

Seasonal Availability

SeasonMarch-June (imported)
Peak MonthApril-May
TypeEarly

Best Uses

✨ Eating fresh
✨ Premium Thai desserts
✨ Mango sticky rice
✨ Export markets

Similar Varieties

These varieties might look similar but have distinct characteristics:

Alphonso
Ataulfo

Heritage & Cultural Significance

Thailand's most famous variety. "Flower of the Juice" - prized throughout Southeast Asia. Popular for Mango Sticky Rice.

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🥭 Check for Chemical Ripening

Ensure your Nam Doc Mai mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.

🔍 Test for Chemicals