Nadusalai
(Nadusali, Tamil Nadu Nadusalai)
Nadusalai is a traditional favorite in Tamil Nadu, known for its sweet, balanced flavor and juicy texture. This reliable commercial variety is popular in local markets and often used for fresh consumption. It offers good quality at an affordable price point, making it a staple in South Indian households.
Quick Facts
Region
Tamil Nadu
Season
May-June
Weight
200-300g
Shape
Oval
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
yellow
Typical ripe color variations
📏 Size
Medium
200-300g average
🤚 Skin Texture
Smooth, medium skin
Skin texture when ripe
Taste & Characteristics
Taste: Sweet, balanced
Fiber Content: Minimal
Aroma: Sweet, pleasant
Texture: Juicy, minimal fiber
🔑 Key Identification Markers
✓ Medium oval shape
✓ Bright yellow when ripe
✓ May-June season
Seasonal Availability
SeasonMay-June
Peak MonthMay
TypeMid
Best Uses
✨ Eating fresh
✨ Juice
✨ Local markets
✨ Desserts
Similar Varieties
These varieties might look similar but have distinct characteristics:
Senthoora
Neelum
Heritage & Cultural Significance
Traditional variety from Tamil Nadu, widely grown and consumed in the region.
🥭 Check for Chemical Ripening
Ensure your Nadusalai mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→