Muvandan
(Moovandan, Three-tied Mango, Kerala Native Mango)
Muvandan is an early-season variety from Kerala, prized for its sweet, aromatic flavor. This traditional variety is a favorite in Kerala markets and households. The name "Muvandan" is derived from local Malayalam, reflecting its cultural significance in the region.
Quick Facts
Region
Kerala
Season
April-May
Weight
200-300g
Shape
Oval
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
yellow
Typical ripe color variations
📏 Size
Medium
200-300g average
🤚 Skin Texture
Smooth, medium skin
Skin texture when ripe
Taste & Characteristics
Taste: Sweet, pleasant
Fiber Content: Minimal
Aroma: Sweet, aromatic
Texture: Smooth, minimal fiber
🔑 Key Identification Markers
✓ Early season (April-May)
✓ Yellow when ripe
✓ Kerala specialty
Seasonal Availability
SeasonApril-May
Peak MonthApril
TypeEarly
Best Uses
✨ Eating fresh
✨ Local markets
✨ Traditional dishes
✨ Desserts
Similar Varieties
These varieties might look similar but have distinct characteristics:
Neelum
Badami
Heritage & Cultural Significance
Traditional Kerala variety, popular in God's Own Country for its early arrival.
🥭 Check for Chemical Ripening
Ensure your Muvandan mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→