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Miyazaki

(Taiyo-no-Tamago, Egg of the Sun, Red Mango)

Miyazaki mangoes, particularly those graded "Taiyo-no-Tamago" (Egg of the Sun), are among the rarest and most expensive mangoes in the world. Originally from Japan's Miyazaki Prefecture, they are known for their brilliant ruby-red skin and incredible sweetness (minimum 15% sugar content). Recently, they have gained significant fame in India, where individual trees are often guarded by security. They offer a unique, buttery texture and a complex flavor profile with floral and tropical notes.

Quick Facts

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Region
Japan (Miyazaki Prefecture)
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Season
April-August
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Weight
350-900g
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Shape
Large-oval

Visual Identification Guide

🔷 Shape

Large-oval

Distinctive shape characteristics

🎨 Ripe Colors

deep-redruby-red

Typical ripe color variations

📏 Size

Large

350-900g average

🤚 Skin Texture

Smooth, brilliant ruby-red

Skin texture when ripe

Taste & Characteristics

👅Taste: Intensely sweet, rich, pineapple-like notes
💧Fiber Content: None
👃Aroma: Strong, sweet, floral
🧈Texture: Melting, buttery, zero fiber

🔑 Key Identification Markers

✓ Deep ruby-red color
✓ Large oval shape (350g+)
✓ Exceptional sweetness and zero fiber

Seasonal Availability

SeasonApril-August
Peak MonthMay-June
TypeMid

Best Uses

✨ Eating fresh
✨ Premium giving
✨ Luxury desserts
✨ Connoisseur markets

Similar Varieties

These varieties might look similar but have distinct characteristics:

Alphonso
Ataulfo

Heritage & Cultural Significance

Japanese premium variety from Miyazaki Prefecture. Grademark "Taiyo-no-Tamago" requires strict criteria. Now grown in limited quantities in India.

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🥭 Check for Chemical Ripening

Ensure your Miyazaki mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.

🔍 Test for Chemicals