Mingolo
Mingolo is a popular mango from the Dominican Republic, celebrated for its vibrant golden-yellow skin and exceptional sweetness. It has a flattened-oblong shape and a firm, smooth flesh with very little fiber. Often compared to the Ataulfo for its honey-like sweetness, it has its own unique flavor profile with hints of peach and tropical fruits.
Quick Facts
Region
Dominican Republic
Season
March-July
Weight
300-450g
Shape
Oblong
Visual Identification Guide
🔷 Shape
Oblong
Distinctive shape characteristics
🎨 Ripe Colors
bright-yellowgolden
Typical ripe color variations
📏 Size
Medium
300-450g average
🤚 Skin Texture
Smooth
Skin texture when ripe
Taste & Characteristics
Taste: Very sweet with peach and tropical notes
Fiber Content: Minimal
Aroma: Sweet, fruity, peachy
Texture: Smooth, firm
🔑 Key Identification Markers
✓ Bright golden yellow color
✓ Small flattened-oblong shape
✓ Early-mid season
Seasonal Availability
SeasonMarch-July
Peak MonthMay
TypeEarly
Best Uses
✨ Eating fresh
✨ Fruit salads
✨ Export
Similar Varieties
These varieties might look similar but have distinct characteristics:
Ataulfo
Manila-super
Heritage & Cultural Significance
Key commercial variety from the Dominican Republic.
🥭 Check for Chemical Ripening
Ensure your Mingolo mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→