Mankurad
(Mancurad, Goa Mankur, Malcorado, Corado)
Small to medium-sized variety from Goa, Mankurad is known for its exceptionally sweet and juicy flesh. Despite its small size, it packs intense flavor and is considered Goa's treasure. The minimal fiber content and concentrated sweetness make it a premium choice. Rare and highly prized by locals.
Quick Facts
Region
Goa
Season
April-May
Weight
150-200g
Shape
Oval
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
greenish-yellowyellow
Typical ripe color variations
📏 Size
Small
150-200g average
🤚 Skin Texture
Smooth
Skin texture when ripe
Taste & Characteristics
Taste: Exceptionally sweet, intense flavor
Fiber Content: Minimal
Aroma: Sweet, pleasant
Texture: Smooth, minimal fiber
🔑 Key Identification Markers
✓ Small size (150-200g)
✓ Intense sweetness
✓ Goa region
Seasonal Availability
SeasonApril-May
Peak MonthApril
TypeEarly
Best Uses
✨ Eating fresh
✨ Local delicacy
✨ Premium desserts
Similar Varieties
These varieties might look similar but have distinct characteristics:
Alphonso
Kesar
Heritage & Cultural Significance
Goa's pride. Rare variety with limited cultivation. Highly sought after locally.
🥭 Check for Chemical Ripening
Ensure your Mankurad mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→