Manjeera
(Rumani x Neelum Hybrid)
Manjeera is a late-season hybrid from Andhra Pradesh, developed by crossing Rumani and Neelum. It is highly valued by farmers for its consistent and regular bearing habit. The fruit is of good quality with a sweet, pleasant flavor and firm texture, making it a reliable choice for late-season markets in South India.
Quick Facts
Region
Andhra Pradesh
Season
June-July
Weight
250-300g
Shape
Oval-round
Visual Identification Guide
🔷 Shape
Oval-round
Distinctive shape characteristics
🎨 Ripe Colors
yellow
Typical ripe color variations
📏 Size
Medium
250-300g average
🤚 Skin Texture
Smooth skin
Skin texture when ripe
Taste & Characteristics
Taste: Sweet, pleasant
Fiber Content: Minimal
Aroma: Sweet, mild
Texture: Firm, smooth
🔑 Key Identification Markers
✓ Oval-round shape
✓ Late season (June-July)
✓ Consistent producer
Seasonal Availability
SeasonJune-July
Peak MonthJune
TypeLate
Regional Presence
Best Uses
✨ Eating fresh
✨ Late-season markets
✨ Juice
✨ Desserts
Similar Varieties
These varieties might look similar but have distinct characteristics:
Neelum
Arka_neelkiran
Heritage & Cultural Significance
Developed in Andhra Pradesh. Cross between Rumani × Neelum.
🥭 Check for Chemical Ripening
Ensure your Manjeera mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→