Mallika
(Malika, Neelum X Dasheri Hybrid)
Mallika is a premium hybrid variety developed by crossing Neelum and Dasheri at IARI, Delhi. Known for its large size, zero fiber content, and exceptionally sweet taste. With 75-80% pulp recovery and excellent flavor, it is considered one of the best hybrid varieties developed in India. Popular for fresh consumption and premium desserts.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Large
350-450g average
🤚 Skin Texture
Smooth, glossy skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Developed in 1972 at IARI, Delhi. Cross between Neelum × Dasheri. Premium hybrid.
🥭 Check for Chemical Ripening
Ensure your Mallika mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→