Malgova
(Mulgoa, Mulgova, Malgoba, Malgoa )
A large mango variety from Tamil Nadu, Malgova (also spelled Mulgoa or Mulgova) is known for its round shape with thick protective skin. The flesh is sweet and juicy with a distinctive taste. Often enjoyed fresh or used in desserts. A traditional favorite in southern India, particularly in Tamil Nadu.
Quick Facts
Region
Tamil Nadu (Salem, Dharmapuri), Karnataka
Season
May-July
Weight
350-450g
Shape
Round
Visual Identification Guide
🔷 Shape
Round
Distinctive shape characteristics
🎨 Ripe Colors
yellow-orangegolden
Typical ripe color variations
📏 Size
Large
350-450g average
🤚 Skin Texture
Thick skin
Skin texture when ripe
Taste & Characteristics
Taste: Very sweet, rich
Fiber Content: Minimal
Aroma: Sweet, fruity
Texture: Juicy, smooth
🔑 Key Identification Markers
✓ Large round shape
✓ Thick skin
✓ Very sweet
Seasonal Availability
SeasonMay-July
Peak MonthJune
TypeLate
Regional Presence
Best Uses
✨ Eating fresh
✨ Desserts
✨ Traditional sweets
Similar Varieties
These varieties might look similar but have distinct characteristics:
Banganapalli
Neelum
Heritage & Cultural Significance
Traditional Tamil Nadu variety. Popular in South Indian cuisine.
🥭 Check for Chemical Ripening
Ensure your Malgova mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→