Laxman Bhog
(Lakshman Bhog, LakshmanBhog, Malda Mango, Malda Grafted Hybrid)
Laxman Bhog is a small premium mango from West Bengal with cultural and historical significance. Named after Lord Rama's brother Lakshmana, this variety is known for its intense aromatic sweetness despite its small size. Highly prized in Bengal for its exquisite flavor and often used in traditional celebrations.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Small
150-200g average
🤚 Skin Texture
Smooth, thin skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Traditional Bengal variety with cultural significance. Named after Lord Lakshmana from Ramayana.
🥭 Check for Chemical Ripening
Ensure your Laxman Bhog mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
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