Langra
(Varanasi Langra, Langda, Dudhiya Langra, Malda)
Cultivated mainly in Varanasi, Uttar Pradesh, Langra has a distinct characteristic of staying green even when fully ripe. This makes it unique and sometimes confusing for buyers. Known for its unique sweet-sour balanced taste and fibrous texture. A traditional favorite in North India, especially during late season.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Large
300-400g average
🤚 Skin Texture
Smooth with light spots
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Traditional Varanasi variety. Name means "lame" - folklore says it was discovered by a lame person.
🥭 Check for Chemical Ripening
Ensure your Langra mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→