Kishen Bhog
(Krishna Bhog, Kishan Bhog)
Kishen Bhog, named after Lord Krishna, is a small premium mango from West Bengal with religious and cultural significance. Despite its small size, it packs intense sweetness and aroma. Highly prized in Bengal for its exquisite flavor and offered in temples during festivals.
Quick Facts
Region
West Bengal (Malda, Murshidabad)
Season
May-June
Weight
150-200g
Shape
Small-oval
Visual Identification Guide
🔷 Shape
Small-oval
Distinctive shape characteristics
🎨 Ripe Colors
greenish-yellowyellow
Typical ripe color variations
📏 Size
Small
150-200g average
🤚 Skin Texture
Smooth, very thin skin
Skin texture when ripe
Taste & Characteristics
Taste: Extremely sweet, rich
Fiber Content: None
Aroma: Very strong, sweet, aromatic
Texture: Smooth, soft, no fiber
🔑 Key Identification Markers
✓ Small size (150-200g)
✓ Intense aromatic sweetness
✓ May-June season (early)
Seasonal Availability
SeasonMay-June
Peak MonthMay
TypeEarly
Best Uses
✨ Eating fresh
✨ Religious offerings
✨ Premium desserts
✨ Gift boxes
Similar Varieties
These varieties might look similar but have distinct characteristics:
Himsagar
Mankurad
Heritage & Cultural Significance
Sacred Bengal variety named after Lord Krishna, used in religious offerings and festivals.
🥭 Check for Chemical Ripening
Ensure your Kishen Bhog mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→