Kesar
Recognized as the "Queen of Mangoes," Kesar from Gujarat is prized for its vibrant saffron-orange pulp and decadently sweet taste. Named for its saffron (kesar) colour, this variety has a GI tag and is known for its strong aroma and distinctive appearance. Kesar develops slight wrinkles when fully ripe, which is a positive indicator of ripeness.
Quick Facts
Visual Identification Guide
🔷 Shape
Oblong
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Medium
250-300g average
🤚 Skin Texture
Smooth with slight wrinkles when fully ripe
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
GI-tagged variety from Junagadh, Gujarat. Named after saffron (kesar) for its distinctive color.
🥭 Check for Chemical Ripening
Ensure your Kesar mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→