Keitt
Keitt is a late-season international variety that, like India's Langra, stays green even when fully ripe. This often confuses consumers who associate ripeness with yellow color. Originating from Florida, Keitt offers good sweet flavor with minimal fiber and is popular as a late-season option in international markets when other varieties are out of season.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Large
400-600g average
🤚 Skin Texture
Medium-thick skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Developed in Florida, USA. Popular late-season variety in international markets.
🥭 Check for Chemical Ripening
Ensure your Keitt mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→