Jamadar
Jamadar is a rare and distinctive mango variety primarily celebrated in Gujarat and Karnataka. Speculated to be a hybrid of Alphonso and Kesar, it offers a balanced complex flavor with good sweetness and mild sourness. Its most notable features are the attractive apricot yellow skin and completely fiberless flesh, making it a high-quality dessert mango.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Medium
200-250g average
🤚 Skin Texture
Smooth
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Named after a soldier (Jamadar) who cultivated it in Bhavnagar. Favorite of the Maharaja.
🥭 Check for Chemical Ripening
Ensure your Jamadar mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→