Jahangir
(Jehangir, Jahar, Jihenar, Apple Mango)
Named after the Mughal Emperor, Jahangir is a high-quality mango from the Deccan region, often compared to the legendary Imam Pasand. It is unique for its round, apple-like shape and the fact that it remains green or dull yellow even when perfectly ripe. The flesh inside is surprisingly light in color, but it offers a dense, fiberless texture and a complex, sweet flavor profile with subtle citrus and spice notes.
Quick Facts
Visual Identification Guide
🔷 Shape
Round
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Medium
300-450g average
🤚 Skin Texture
Smooth
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Deccan variety named after Mughal Emperor Jahangir. Highly regarded by connoisseurs.
🥭 Check for Chemical Ripening
Ensure your Jahangir mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→