🍎

Jahangir

(Jehangir, Jahar, Jihenar, Apple Mango)

Named after the Mughal Emperor, Jahangir is a high-quality mango from the Deccan region, often compared to the legendary Imam Pasand. It is unique for its round, apple-like shape and the fact that it remains green or dull yellow even when perfectly ripe. The flesh inside is surprisingly light in color, but it offers a dense, fiberless texture and a complex, sweet flavor profile with subtle citrus and spice notes.

Quick Facts

📍
Region
Andhra Pradesh, Tamil Nadu
📅
Season
June-July
⚖️
Weight
300-450g
🥭
Shape
Round

Visual Identification Guide

🔷 Shape

Round

Distinctive shape characteristics

🎨 Ripe Colors

greenish-yellowdull-yellow

Typical ripe color variations

📏 Size

Medium

300-450g average

🤚 Skin Texture

Smooth

Skin texture when ripe

Taste & Characteristics

👅Taste: Sweet with tropical fruit and citrus notes
💧Fiber Content: None
👃Aroma: Pleasant, aromatic, spice-noted
🧈Texture: Smooth, creamy, non-fibrous

🔑 Key Identification Markers

✓ Round apple shape
✓ Green skin when ripe
✓ White/light-yellow flesh

Seasonal Availability

SeasonJune-July
Peak MonthJuly
TypeMid

Regional Presence

📍 Andhra-pradesh 📍 Telangana 📍 Tamil-nadu

Best Uses

✨ Eating fresh
✨ Gourmet desserts
✨ Juicing

Similar Varieties

These varieties might look similar but have distinct characteristics:

Imam-pasand
Banganapalli

Heritage & Cultural Significance

Deccan variety named after Mughal Emperor Jahangir. Highly regarded by connoisseurs.

🛡️

🥭 Check for Chemical Ripening

Ensure your Jahangir mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.

🔍 Test for Chemicals