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Imam Pasand

(Himam Pasand, Himayat, Himayath, Humayun Pasand, Himayuddin, Alampur Baneshan)

Imam Pasand, meaning "Favorite of the Imam," is a premium mango with royal heritage from Andhra Pradesh. Named after its popularity with nawabs and imams, this elongated variety retains a green tinge even when fully ripe and develops a beautiful red blush. Known for its exceptional sweetness and aroma.

Quick Facts

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Region
Andhra Pradesh (Chitoor, Kadappa), Telangana, Tamil Nadu (Salem, Krishnagiri, Dharmapuri)
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Season
May-June
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Weight
300-400g
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Shape
Elongated-oval

Visual Identification Guide

🔷 Shape

Elongated-oval

Distinctive shape characteristics

🎨 Ripe Colors

greenish-yellowyellow

Typical ripe color variations

📏 Size

Medium-large

300-400g average

🤚 Skin Texture

Smooth with green tinge even when ripe

Skin texture when ripe

Taste & Characteristics

👅Taste: Very sweet, rich, complex
💧Fiber Content: Minimal
👃Aroma: Strong, sweet, aromatic
🧈Texture: Soft, smooth, minimal fiber

🔑 Key Identification Markers

✓ Elongated shape (distinctive)
✓ Green-tinted yellow when ripe
✓ May-June season

Seasonal Availability

SeasonMay-June
Peak MonthMay
TypeMid

Regional Presence

📍 Andhra-pradesh 📍 Telangana 📍 Tamil-nadu

Best Uses

✨ Eating fresh
✨ Premium desserts
✨ Gift boxes
✨ Special occasions

Similar Varieties

These varieties might look similar but have distinct characteristics:

Safeda
Banganapalli

Heritage & Cultural Significance

Royal heritage variety from Andhra Pradesh, favored by nawabs and imams historically.

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🥭 Check for Chemical Ripening

Ensure your Imam Pasand mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.

🔍 Test for Chemicals