Himsagar
(Khirsapati, Kapat)
Hailing from West Bengal, particularly Malda region, Himsagar mangoes are known for their completely fiberless flesh, creamy texture, and exceptionally sweet taste. They are highly regarded as one of the best dessert mangoes and are perfect for mango shakes due to their smooth, creamy consistency. A premium variety that melts in the mouth.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Medium
250-300g average
🤚 Skin Texture
Smooth, thin skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Premium variety from Malda, West Bengal. Considered one of the best for beverages.
🥭 Check for Chemical Ripening
Ensure your Himsagar mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→