Fernandina
(Fernandez, Fernandes, Fernandin)
Fernandina is a large, commercial variety popular in Goa and coastal Karnataka. Named after Portuguese influence in the region, it is valued for its large size, bright color, and versatility in both fresh consumption and processing applications.
Quick Facts
Region
Goa
Season
May-June
Weight
350-500g
Shape
Oblong
Visual Identification Guide
🔷 Shape
Oblong
Distinctive shape characteristics
🎨 Ripe Colors
orange-yellow
Typical ripe color variations
📏 Size
Large
350-500g average
🤚 Skin Texture
Smooth, medium-thick skin
Skin texture when ripe
Taste & Characteristics
Taste: Sweet with slight tang
Fiber Content: Moderate
Aroma: Strong, fruity
Texture: Juicy, moderately fibrous
🔑 Key Identification Markers
✓ Large size (350-500g)
✓ Orange-yellow color
✓ May-June season
Seasonal Availability
SeasonMay-June
Peak MonthMay
TypeMid
Regional Presence
Best Uses
✨ Eating fresh
✨ Juice making
✨ Pulp
✨ Desserts
Similar Varieties
These varieties might look similar but have distinct characteristics:
Rajapuri
Mankurad
Heritage & Cultural Significance
Goan variety with Portuguese heritage, popular in coastal regions.
🥭 Check for Chemical Ripening
Ensure your Fernandina mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→